What is FSSAI's Nutritional Benchmarks ? FSSAI's Nutritional Benchmarks | PRATHAM SHARMA |

FSSAI's Nutritional Benchmarks 


The Food Safety and Standards Authority of India (FSSAI) has released benchmarks to fortify the nutritional quality of food items such as rice, wheat flour, milk, edible oil and salt used in social sector programmes such as ICDS, PDS and Midday meals. 

Why food fortification? 

• Food fortification helps combat malnutrition through staple food items. 

• The government is trying to push such products through government schemes to counter problems like stunting, obesity and anaemia, which are the major causes of maternal and child deaths. 

• Fortified food items would also have to carry a logo approved by the FSSAI and mention the nutrient content on their pack. According to the standards. fortified atta (flour), and rice should contain added iron, folic acid and vitamin B12. Apart from this, It may also be fortified with zinc, Vitamin A, Vitamin B1, Vitamin 82 and Vitamin 36. 

A separate set of rules dictates how ‘maida' should be fortified with iron, folic acid and Vitamin 812. The level of fortification has been specified as well. 

All fortified food, whether voluntarily fortified or mandatorily, should be manufactured, packed, labelled, handled. distributed and sold, whether for profit or under a government funded programme, only in compliance with the standards specified under the provisions of the Food Safety and Standards Act, 2006, and the regulations made there under. 

FSSAI Standards 

• Nutraceutical industry in India is pegged around Rs.20.000 cr. 

• NutraceutIcal market in India is set to grow to over Rs.40,000 cr. by 2020. 

• FSSAI‘s regulations pertain to essential compositions of functiona! food items; claims and labelling etc. 

• The regulations prohibit use of hormones or steroids or psychotropic ingredients. 

• Compliance to the new regulations will be in effect from 1st January, 2018. 

• FSSAI's regulations cover eight categories of food which include Health supplements, Nutraceuticals, Probiotics, Food for special dietary use, Food for special medical purpose, Speciality food containing plant or botanicals, Food containing Probiotics and Novelfoods. 

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What is FSSAI's Nutritional Benchmarks ? FSSAI's Nutritional Benchmarks | PRATHAM SHARMA | What is FSSAI's Nutritional Benchmarks ? FSSAI's Nutritional Benchmarks  | PRATHAM SHARMA | Reviewed by PRATHAM SHARMA on February 23, 2019 Rating: 5

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